Accessed through a discreet pair of wardrobe doors in the adjoining bedroom, this is a wonderfully luxurious en-suite.  Including bespoke furniture, panelling and mirrors.

There is much to be said about naming a vegetable in the most descriptive way possible, and these really are so called.  They are the first cabbages of spring and most definitely green, packed with taste and goodness.

Celebrating the royal wedding in the beautiful sunshine!

We've got a helper in the design studio today...think she is wondering what's for lunch...

Asapragus harvesting season started yesterday and continues through to summer solstice on 21st June...enjoy!

Spring, the sweet spring, is the year’s pleasant king, Then blooms each thing, then maids dance in a ring, Cold doth not sting, the pretty birds do sing: Cuckoo, jug-jug, pu-we, to-witta-woo!

These buns are happy, they've been baked in a gorgeous Figura kitchen....with love!

Beautiful aged oak writing desk in this bespoke, period kitchen.  The perfect location to  pen a note to your loved one.

This easy pancake recipe is wonderfully simple and perfect for cooking with kids. Make up a big batch for Pancake Day and get flipping, but make sure you don't get them stuck on the ceiling!

Wishing everyone health and happiness.....just like these wonderful vegetables in one of our beautifully designed kitchens.....2018 right here!

Family, Feast, Festivities, Figgy pudding, Flocks, Food, Frankincense, French hens, Frosty, Fruitcake......Figura!  Merry Christmas and a Happy New Year from all of us.

Christmas (or Plum) Pudding is the traditional end to the British Christmas dinner. But what we think of as Christmas Pudding, is not what it was originally like!

Nothing better at this time of year than a brisk walk out in the fresh air of the Surrey Hills and then back home to warm up by the AGA.

Proper hot chocolate is one of life's great joys and ought to be in everyone's culinary repertoire.

November is awash with hearty root vegetables that love a nip of frost. It also turns out that 'National Fig Week' is the first week in November....so we have brought a dessert recipe below to celebrate!

In pursuit of our passion for delivering excellence we will be regularly showcasing creative and skilfully executed recipes, which focus on purity of flavour and reverence for seasonal, quality ingredients, all elements that are closely aligned with our own ethos.