About La Cornue
Dupuy Family
HISTORY
Authenticity and Modernity
Two words, two epochs, connected by the constant pursuit of perfection and mastery in cooking techniques.
Since 1908, from generation to generation, La Cornue have passed on the sacred fire that is the pride of our chefs. The knowledge of our people, choice of materials, beauty of every detail, mastery of techniques, continuous improvement—the quality of our work and our desire for excellence are the engines that drive us and lead us every day to craft exceptional and personalized ranges and other products that will bring your culinary dreams to life.
For more than 100 years, we have been striving to build on the legacy of Albert Dupuy by preserving our unique savoir-faire while evolving and always seeking to innovate and advance in pursuit of one goal—the pleasure of our customers.
As a living part of French heritage, our hearts carry the flame of conviviality and the art of French living.
For gourmets and gastronomes. Yesterday, today, and tomorrow.
SAVOIR-FAIRE
As a member of Entreprises du Patrimoine Vivant (Enterprises of Living Heritage) and l'Excellence Française, La Cornue is charged with preserving and passing on the unique savoir-faire of our people.
At our Maison, technological innovations are subject to the values of craftsmanship. Our innovations do not replace our artisans, but rather serve their talents. The love and pride of a job well done is priceless.
Each La Cornue Château is the original and numbered work of one of our artisans—our compagnons. It is manufactured exclusively to order, individually, assembled by a single compagnon who will take all the care necessary to make it a unique piece.
Our customers want a product that performs and is of the highest quality. We consider this every step of the way: when choosing our suppliers, when making sheet metal or stove bodies, when completing the enamel, during inspection and final assembly.
The artisanal nature of our Maison and our unique savoir-faire enable us to meet any development challenge, whether to respect the constraints of a historic home or to innovate within a futuristic design.
When our work is complete, the pride and pleasure of La Cornue customers are our best ambassadors, and our greatest reward.
THE CHÂTEAU
The flagship of Maison La Cornue.
Created in 1964 by the second generation of the Dupuy family, the Château line affirms the unique savoir-faire of La Cornue and champions the Maison La Cornue in the world of luxury cuisine.
The culmination of more than 100 years of research and development, each Château range is entirely handmade at our workshop in the Paris region by our artisans—our compagnons—whose knowledge and savoir-faire are passed on from generation to generation to offer you culinary performance and elegance.
With a choice of configuration, colours, finishes... no less than 8000 possibilities are available for you to make your range "tailor-made," just like your desires, your dreams, and your appetites.
Each Château is a masterpiece whose every detail has been designed to make your kitchen unique.
THE CORNUFÉ
The first step into the world of La Cornue
Powerful yet playful, the CornuFé is an ideal option for gourmets who wish to enjoy the excellence of La Cornue without having a haute-couture range.
A convection oven, high-performance burners or induction, and combinations of colours and finishes offer pleasure for the eyes and the palate.
This high-performance piece makes the French mode de vie accessible to everyone.
